Bomaderry Bowling Club is committed to offering a professional, customer focused function service to all clients who inquire, book and hold functions at our club.

It is with pleasure that we present to you our Functions & Wedding Pack, designed with flexibility in mind,
so you may choose what best suits you.

Our Functions Coordinator will work closely with you from the inception, providing personalized service, guidance and advice throughout the planning process.

Whatever your needs, we can tailor make your event. We offer versatile set-ups, room layouts, and a comprehensive selection of menus.

We extend an invitation to you to make an appointment to discuss your function requirements with our Catering Manager, David Edwards.

Please phone David on 4421 2733 to make your appointment.

WEDDING PACKAGES

FOR YOUR IMPORTANT DAY
Two rooms available:
Sunrise Room and Sunset Room

Use of room for the 5 hours or until close.
Bridal table valance.
Personalised menus.
Bridal Party entrance & archway.
White linen tablecloths for all tables.
Linen serviettes.
Dressed Wedding Cake table.
Microphone.
Fully equipped stage.
Fully stocked bar.
All waiting staff.
Courtesy bus for your guests (subject to availability).
Menu as selected or specially designed.
Dance floor (Fee: $50).
Canapés can be served on arrival.
Ample off-street parking.
Air conditioning.

ENTREE

Prawn & Mango or Avocado Salad
Soup of the day
Ceasar Salad
Prawn Cocktails
Assorted Vo-au-vents
Lemon,Lime & Chicken Salad
Chicken Skewers on rice
Thai Beef Salad
Crepes any flavour

INDULGENCE

$36.00 per person. 3 courses
$30.00 per person. 2 courses

Choice of two Entrees

Chicken Breast wrapped with Bacon
served with Leek and Pine nut cream sauce.

Tender Beef Fillet with Prawns and Hollandaise Sauce.

Atlantic Salmon with Herb Crust and Lemon Butter Sauce.

Garlic and Rosemary Marinated Rack of Lamb
with Rosemary and Port wine.

Scotch Fillet with Onion rings and red wine glaze.

Choice of two Desserts

Other choices available on request.

SILVER BUFFET

$29.50 Per Person
Minimum - 40 People

Choice of Slow Roasted:
Butt of Beef, Leg of Pork or Leg of Lamb
Complimentary sauces and trimmings

Steamed Jacket Potatoes with Sour Cream and Chives

Cold Meat Platters:
Leg Ham and Cold Roasted Chicken
Complimentary sauces and trimmings

Five Assorted Seasonal Salads or
Vegetables:Roast Pumpkin, Cauliflower Au Gratin,
Seasonal Mixed Vegetables

Select two desserts from Dessert Menu

Country Baked Bread Roll
Tea, Coffee & Mints

GOLD BUFFET

$34 Per Person
Minimum - 40 People

Entree: Select 2 from Entree Menu

Mains: Choice of two
Curried Prawns
Beef Stoganoff
Chicken-a-la-king
Chinese BBQ Lamb
Sweet and sour Pork
Apricot Glazed Chicken
Mains served on a bed of rice

Cold Meat Platters:
Leg Ham and Cold Roast Chicken

Five Assorted Seasonal Salads or
Vegetables:Roast Pumpkin, Cauliflower Au Gratin,
Seasonal Mixed Vegetables

Select two Desserts from Dessert Menu

Coutry BakedBread Roll
Tea, Coffee & Mints

THREE COURSE

Option One "The Roast Dinner"
$30 Per Person
Country Baked Bread Roll

Entree:
In-House Soup
(Eg: Pumpkin, Potato & Leek, Sweet Corn & Chicken or Spicy Tomato)
Prawn & Mango Salad

Main:
(Choice of Two)
Roast Leg of Lamb with Mint Jus
Roast Silverside Beef with Mustard Jus
Roast Leg of Pork with Apple Sauce & Jus
1/2 Roasted Chicken with Pan Gravy

Dessert:
Sticky Date Pudding
Profiteroles
Pavlova & Cream

Tea, Coffee & Mints

Meals Served Alternately

THREE COURSE

Option Two "Create Your Own Menu"
Select Two Dishes From Each Course
Meals Served Alternately

Country Baked Bread Roll

Entrees (all $8.00):
Caesar Salad
Prawn and Mango Salad
Baked Penne with roasted vegetables
Smoked salmon stack with cucumber salsa
Citrus Prawn Cocktail with seafood sauce
Soup of the Day
Mixed Natural Oysters (1/2 dozen)
Beef and Mushroom in Pastry Case
Smoked Salmon with Avocado and Lemon Dill Dressing

Main:
Fish of the Day - $16.00
Pork Medallions with Macadamia Honey Pan Juices - $16.00
Pork Fillet with a Creamy Mushroom Sauce - $15.00
Tender Beef Eye Fillet with Prawns and Hollandaise Sauce - $17.00
Tender Scotch Fillet with Onion Rings, Red Wine and Mustard Sauce - $15.00
Oven Roasted Chicken Breast with Camembert Cheese and Strawberries in Champagne Sauce - $16.00
Marinated Chicken Breast with Tarragon Avocado and Cheese Sauce - $15.00
Veal Scallops with Creamy Pepper Sauce - $15.00
Veal Steak with Tomato, Olive and Basil Sauce - $15.00

Dessert:
All $6.50, garnished with fresh fruit and cream

Chocolate Fudge Cheesecake
Profiteroles served with Custard and Chocolate Sauce
Caramel Swirl Cheesecake
Fruit Salad in Chocolate Case
Blueberry Brulee Cheesecake
Sticky Date Pudding with Hot Toffee Sauce
Cappuccino Cheesecake
Individually Presented Caramel Mousse
Tiramisu Torte
Blueberry and Almond Tart
Lemon and Lime Curd Tart

Tea, Coffee & Mints

TWO OR THREE COURSE SET MENU

Choice of Two, Served Alternately By Wait Staff
$35.00 for two courses or $38.00 for three courses

Entrees:

Tender morsels house-made tagliatelle, served with seared scallops, eggplant, preserved lemon and diced tomatoes
Fresh from the ocean shrimp waldorf salad
Oven roasted quail, stuffed with mandarin, pine nuts and bacon

Mains:

Blue-eye cod topped with curry and herb crust
Tender Beef and Reef - grain fed rib eye with king prawns, garlic, red and green chilli caramel glaze
Chicken breast with camembert cheese, strawberries in a champagne sauce

Desserts:

Bundaberg Rum, double chocolate mousse served in a chocolate cup
Strawberry and Passionfruit mille feville served with almond wafers
Rocky road mousse

Petti fours with tea and coffee

CHILDRENS MENU

Under 12 years

$9.00 each

Chicken Nuggets With Chips

Fish Cocktails With Chips

Lasagna With Chips

Includes Ice Cream and Topping

Sandwiches available on request

Sandwiches 6xpoints $7.50
Gourmet Sandwiches $7.90

SPECIALTY CAKES

The Ultimate in Romantic Wedding Cakes...
The Croquembouche
(or French Wedding Cake)

Made to order in our kitchen, a profiterole tower,
drizzled with French toffee or chocolate just prior to serving, by our Head Chef, David Edwards.

Minimum 50 people
$3.00 per person

Also Made to Order:

Decorated Dessert Cakes to suit
your special event.

Your choice of:

Blackforest
Chocolate Mousse
Strawberry Shortcake
Chocolate Sponge
Vanilla Sponge

Size & Cost:

30cm = approx 40 people $ 60.00
40cm = approx 60 people $ 80.00
50cm = approx 100 people $120.00

OTHER REFRESHMENTS

Platters

Fruit Platter- $5.50 per person
Assorted Seasonal Fruits
Great light meal for meetings

Cheese & Fruit Platter- $7.50 per person

CANAPES

$5.50 per person

Thin Beef Salad on French Stick
Prawn Sushi
Beef Stroganoff Vol-au-vont
Cocktail Chicken Skewers
Prawn and Avacado Crackers

COCKTAIL MENU

Served Buffet Style on Large Platters
Or Waiter Served for additional $2 per person
Please Note: Cocktail Menu Does Not Constitute A 'Meal'

Option One - $15.00 per person

Chicken Wings
Party Pies
Sausage Rolls
Mini Spring Rolls
Fish Dippers
Mini Quiches
Calamari
Mixed Vol-au-vents
Fish Cocktails
Assorted Sauces

Option Two - $19.50 per person
Calamari Rings
Salt & Pepper Squid
Gourmet Pies
Sausage Rolls
Spring Rolls
Fish Dippers
Mini Quiches
Garlic Prawn wrapped in bacon
Satay Chicken skwewers
Garlic & Lemon Lamb Skewers
Mini Bruchetta
Assorted Sauces

MORNING OR AFTERNOON TEA

Tea & Coffee $2.50 per person

Tea, Coffee & Biscuits $3.20 per person

Sandwiches X 6 Point $7.50 per person

Scones w/-Jam & Cream

Muffins $5.50 per person

Cakes $5.50 per person
Room Hire

Sunrise Room- 200 people $200
Sunset Room- 200 people $200
Blue Gum Room- 40 people $60
Board Room- 15 people $50
Wattle Room- 10 people $30

Sunset and Sunrise rooms can be combined to seat up to 400 people - $400